By interpreting a montage of excerpts from the “Grand Dictionnaire de la Cuisine” by Alexandre Dumas interpolated with texts by Brillat-Savarin and others from the 19th century, Thibault de Montalembert and Hélène Babu will pay homage to the pleasure of words and cuisine.
With Thibault de Montalembert and Hélène Babu
From May 6 to 16, 2020 at 7PM (Wednesday to Saturday))
DON’T FORGET: A DRINK WITH THE ARTISTS IS OFFERED TO YOU AT THE END OF THE PERFORMANCE.
Tickets
-
Reduced rate reserved for those under age 26, entertainment workers, and job seekers upon presentation of necessary supporting documents.
-
The 3-Show Pass gives access to three performances at La Scène Thélème to choose from in the program
-
Any dinner reservation on a show night entitles you to one show ticket per guest
Thibault de Montalembert
Thibault de Montalembert, accompanied by Hélène Babu, is pleased to return to perform Dumas and Brillat-Savarin.
Pan-fried larks. Take one or two dozen larks — it depends on the number of your guests — pluck them (your larks, not your guests), empty them, and flambé them
Plus de spectacles
Guide Michelin 2024
Gault & Millau 2024HOURS
LUNCH
12.30PM to 2.00PM Wednesday through Friday
DINNER
from 7.30PM Tuesday through Saturday (last order at 9.00PM)
