A Starred Gastronomic Experience, Between French Refinement and Japanese Subtlety

🍣 Lobster Chawanmushi – A silky Japanese royal custard, enhanced by the sweetness of confit fennel and a bright touch of lemon.

🔥 Sweetbreads in Buckwheat Scales – Perfectly caramelized with Galabé black sugar, balancing crispiness and tenderness, elevated by a deep soy sauce and a mild fennel-infused onion siphon.

🌊 Scallops Glazed with Kimchi – The bold intensity of kimchi envelops the delicate scallops, paired with a barde dashi and a hint of oceanic flavors from seaweed and wood ear mushrooms.

🍑 Grilled Lobster with Miso – Subtle smoky notes, the umami depth of miso, the tenderness of chanterelle mushrooms, and a fruity touch with an apricot-umeboshi condiment.

📌 Sweet Finale:
🥄 Pre-dessert: Sakekasu, Soy Sauce & Puffed Rice – A delicate sweet amuse-bouche, balancing milky smoothness with deep umami notes.
🍍 Exotic Fruit Tartare, Pineapple & Basil Sorbet – A burst of freshness and tanginess to conclude this culinary journey on a high note.

✅ A Michelin Star & an Exquisite Franco-Japanese Fusion
“Savor dishes that blend French finesse with Japanese precision.”

✅ An Intimate & Elegant Setting Inspired by the Theater
“A refined ambiance where every moment feels like a performance.”

✅ A Continuously Evolving Seasonal Menu
“Noble ingredients and boundless creativity for a unique experience each visit.”