Hare à la Royale Paris: Taste This Iconic Dish at La Scène Thélème

Starting November 15, La Scène Thélème in Paris proudly presents the Hare à la Royale, a legendary dish of French cuisine. Reimagined by Chef Rudy Langlais, this classic game recipe will be available for one month only, offering a rare chance to savor one of the most celebrated dishes in Parisian fine dining.

A Classic French Game Dish, Revived

The Hare à la Royale is known for its rich civet sauce, made with red wine, truffle, and foie gras. Once absent from Parisian menus, this autumn delicacy is making a strong comeback, cherished by gourmets seeking traditional French flavors.

Exclusive Tasting at La Scène Thélème

We offer this unique dish:

• As an additional course for €40 per person.
• As a half-portion in our seven-course tasting menu, for an extra €20 per person.

Reserve your table now and experience why the Hare à la Royale is a must-try for lovers of French game cuisine. Don’t miss this special culinary event, crafted with passion by our chef.

Available from November 15, dinner service only.