Starting November 15, La Scène Thélème in Paris proudly presents the Hare à la Royale, a legendary dish of French cuisine. Reimagined by Chef Rudy Langlais, this classic game recipe will be available for one month only, offering a rare chance to savor one of the most celebrated dishes in Parisian fine dining.
A Classic French Game Dish, Revived
The Hare à la Royale is known for its rich civet sauce, made with red wine, truffle, and foie gras. Once absent from Parisian menus, this autumn delicacy is making a strong comeback, cherished by gourmets seeking traditional French flavors.
Exclusive Tasting at La Scène Thélème
We offer this unique dish:
- As an additional course for €40 per person.
- As a half-portion in our seven-course tasting menu, for an extra €20 per person.
Reserve your table now and experience why the Hare à la Royale is a must-try for lovers of French game cuisine. Don’t miss this special culinary event, crafted with passion by our chef.
Available from November 15, dinner service only.
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