Chef Rudy Langlais is a lover of French terroir, and each ingredient he employs is chosen with the utmost care, and in the same way, he favors techniques that respect the naturalness of the product as much as possible.
QUALITY & TERROIR The breeders, farmers, fishermen, and hunters with whom the Chef maintains close ties share the values of La Scène Thélème: purity, naturalness, and respect for the environment.
VEGETARIAN DISHES Dishes can be adapted on request. If you have any allergies or dietary restrictions, do not hesitate to let us know when making your reservation.
WINES & DRINKS In addition to the food and wine pairings we suggest, we also offer a wine list curated by our sommelier based on his extraordinary encounters in the world of viticulture.
La Scène Thélème is a Michelin-starred restaurant where the menu can change according to inspiration and availability of ingredients. We offer vegetarian dishes upon request
🥂The Michelin-starred restaurant La Scène Thélème invites you on December 31, 2024, to celebrate New Year’s Eve with an exceptional menu crafted by the talented Rudy Langlais.
Eight-Course New Eve’s Menu – €380
Sea urchin and caviar chawanmushi, dashi jelly
Chilled langoustine with caviar, celery, and wasabi, green shiso gel
Scallops, artichokes, spring onion, and black truffle, bards emulsion with Savagnin
Red mullet with crispy scales, rouget butter sauce with Noilly and Corsican clementine, caviar
Grilled Wagyu beef over binchotan, oxtail ravioli in red wine, black truffle
Black truffle ice cream, puffed rice, soy caramel
Exotic pavlova, pineapple-basil sorbet
Mignardises
Prestige food and wine pairing – 550€
It is in the early evening of December 31 that the party begins on the Champs-Élysées. Traditionally animated by music, it is only at the end of the evening that you will be able to admire, from the Place de l’Etoile and the Avenue des Champs-Élysées, the sound and light show projected on the Arc de Triomphe. 🇫🇷
Guide Michelin 2024
Gault & Millau 2024
