A Unique Gastronomic Experience
Chef Rudy Langlais is a lover of French terroir, and each ingredient he employs is chosen with the utmost care, and in the same way, he favors techniques that respect the naturalness of the product as much as possible.
QUALITY & TERROIR
The breeders, farmers, fishermen, and hunters with whom the Chef maintains close ties share the values of La Scène Thélème: purity, naturalness, and respect for the environment.
VEGETARIAN DISHES
Dishes can be adapted on request. If you have any allergies or dietary restrictions, do not hesitate to let us know when making your reservation.
WINES & DRINKS
In addition to the food and wine pairings we suggest, we also offer a wine list curated by our sommelier based on his extraordinary encounters in the world of viticulture.
Discover the wine list 📄 PDF
For any requests, do not hesitate to contact us: contact@lascenetheleme.fr
Lunch Menu
Lunch is served Wednesday through Friday from 12.30PM to 2.00PM
Main Dish
Dessert
Entrée
Main Dish
Dessert
Entrée
Fish of the Day
Meat
Dessert
Chawanmushi, sea urchin, shimeji, dashi jelly
White asparagus in textures, crab, asparagus velouté with green cardamom, yuzu kosho
Peach from our coasts, koshihikari rice, yuzu butter, green shizo
Grilled morel mushrooms on binchotan (Japanese barbecue), stuffed with Bresse chicken and foie gras, pea and lovage stew, new garlic cream, lemongrass emulsion
Sweetbreads in a buckwheat scale, nasturtium herb ravioli, wild garlic espuma
Pre dessert: pineapple sorbet, basil
Pavlova layers, raspberry, red shiso, puffed rice, and sakékasu ice cream
The menu can change according to inspiration and availability of ingredients. We offer vegetarian dishes upon request
Dinner Menu
Dinner is served Tuesday to Saturday from 7:30PM (last order 9.00 PM)
Amuse-bouche
Entrée
Main dish
Pre-dessert
Dessert
The 5-course menu is available every evening from Tuesday to Friday.
Amuse-bouche
Entrée
Fish of the Day
Meat
Pre-dessert
Dessert
The 6-course menu is available every evening from Tuesday to Friday.
Chawanmushi, sea urchin, shimeji, dashi jelly
White asparagus in textures, crab, asparagus velouté with green cardamom, yuzu kosho
Peach from our coasts, koshihikari rice, yuzu butter, green shizo
Grilled morel mushrooms on binchotan (Japanese barbecue), stuffed with Bresse chicken and foie gras, pea and lovage stew, new garlic cream, lemongrass emulsion
Sweetbreads in a buckwheat scale, nasturtium herb ravioli, wild garlic espuma
Pre dessert: pineapple sorbet, basil
Pavlova layers, raspberry, red shiso, puffed rice, and sakékasu ice cream
La Scène Thélème is a Michelin-starred restaurant where the menu can change according to inspiration and availability of ingredients. We offer vegetarian dishes upon request